by Diane

Brandon in the media


A £6,000 champion cow took centre stage at the Marcliffe Hotel this week for a very special local lunch! 
North-east business legend Sir Jim Milne joined guests to celebrate our region's incredible food producers with a menu showcasing the prize-winning beef 🍽️👨‍🍳 
It was also a big day for the five-star hotel as their new executive chef made his official debut. 
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